Greetings ~
I have a 100 year old colonial in the northeast with an oil burner and fhw. In the winter my kitchen gets very cold. The heating design was terrible, with only a small baseboard heater along an outside wall. (all other rooms have big radiators.)
Would insulating the ceiling in the cellar help? The cellar does not get ridiculously cold, but for $75 worth of insulation and a staple gun, it would be apretty cheap fix.
Also, is there anything I can do to get more heat into the kitchen short of putting in a new radiator?
Thanks,
Bluesman