Any suggestions for an inexpensive 15"x17" baking stone?
With the wife out of town for the summer, the kitchen is
essentially undefended, so, I am baking my own meals from
scratch for the first time in my life:
But, the breads aren't coming out the way I want them to:
They're not being cooked evenly it seems, even at 425°F:
Neither are the pizzas, even at 550°F in the electric oven:
But, mainly, the pizza crust isn't cooking like I want it to:
While, the pumpkin breads seem to be coming out just fine:
Of course, I could blame either the recipe or the cook:
But, first, I want to see what happens with a pizza/baking stone:
Problem is, I don't have a 15x17" stone & these need to be cut:
It's not a big deal to cut what I have, but, they're kind'a thin
to start with. And, a single slab would fit right on the bottom
without having to fit on a rack.
So, while I was baking, I was just wondering if you had any good
ideas for a cheap thick 15"x17" baking stone?