I have read a few articles about using granite as a pizza stone. Reports seem to be that it works fine. I have a spare bit of granite worktop so thought I would give it a go. Before I do I thought I would seek your advice...
I am a little worried that the granite coukd have sealant on it. Any ideas how I tell? Some sites have recommended putting it in a very hot oven and the sealer/ lacquer would start smoking and eventually burn off.... Anyone any experience of this?