Better to run the microwave oven on lower power for many things other wise something like a cup of water will heat unevenly and bump and blurp out the contents.
Frozen pizza can be thawed in one minute on high but tastes much better for a few minutes at half power.
I like the microwave for heating things up but not cooking them.
Fresh. You've got to boil the grease out of it.
That's the problem with crockpots; they're great if you like grey. Or, you can brown up the ingredients first, but then why bother with the crockpot?
Never, never try to cook chicken livers in a microwave...
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