I picked up a used glass pot lid, the kind with a metal band around the edge. The glass has cooked-on grease on both sides of the glass and I can't get this slightly-sticky-in-places residue off. What's a good way to get the glass on both sides clean and free of that cooked-on grease/fat?
[To reply directly to me, drop one ' i ' from address.]- posted
17 years ago