▫️Parsley. Winter sowing ensures early and friendly shoots in the spring. The strengthened greens can be cut off already in June. In the fall, the beds are prepared in advance, cutting furrows at intervals of 20-25 cm.
▫️Cilantro. The seedlings are resistant to frosts down to
-10°C. The seeds are deepened by 1–1.5 cm, leaving 25–30 cm between the furrows.
▫️Leaf salad. The seedlings of this crop can withstand spring temperature fluctuations from +2°C to -2°C. For planting, furrows are cut at intervals of 30–40 cm and the seeds are planted to a depth of 2 cm. Sown in the fall, the salad will be ready for consumption by May.
▫️Spinach. It is planted in two stages: in the second half of September - for the autumn growth of the rosette, and in November - so that the shoots appear in the spring after frosts.
▫️Dill. It sprouts at a temperature of +3°C, so it is sown when the weather is steadily cold: 0…+2°C during the day, 2…-3°C at night. After sowing, the bed is mulched with sand or peat.