In early spring, the greenhouse is already ready to accept the first crops. While it's still cool outside, cold-resistant vegetables and greens develop well under cover.
-️Radish (early varieties) sown in furrows 1-1.5 cm deep. For a constant harvest, sowing is repeated at intervals.
-️Greens: salads, arugula, spinach, cress, mizuna, leaf mustard grow quickly in the cool and are ready for harvesting in 2-3 weeks.
-️Parsley and dill for more uniform sprouting, it is recommended to soak the seeds beforehand.
-️Spring onions (batun, shallot, scallion) are good for early vitamin greens.
-️Early carrots short-fruited varieties for early bunch harvesting are particularly successful.
-️Cabbage for seedlings in the greenhouse, it gets enough light and coolness for strong seedlings.
-️Solanaceae and cucurbits sown only with heating available.
In March, you can also start sowing annual flowers under cover: alyssum, asters, petunias, lobelia, etc.