I remember there is a little trick to what makes radishes hot, or not
so hot. But, I can't remember what it is. Is it something about when
you pick them?
I pulled some up this morning, and they are blistering hot.
That makes sense. I had been on vacation to London, for about 10 days.
The weather here in Sacramento was very hot while I was gone. They
were probably left in the ground a wee bit long, and had less water.
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