This is from another group where I'm talking about my seeding plans in Virginia Beach (zone 8A).
> I had to look up cucumber raita. Is yours like this?
>
> Sometimes. This one was just yogurt, shredded cucumber, salt,
> and pepper. I'd never add sugar. Shredding the cucumber means
> I don't have to plan in advance.
>
> > Ingredients
> >
> > 2 cups Greek yogurt
> >
> > 2 hot house cucumbers - peeled, seeded, and thinly sliced > >
> > 3 tablespoons lemon juice
> >
> > 2 tablespoons chopped fresh mint
> >
> > ½ teaspoon white sugar
> >
> > ¼ teaspoon kosher salt
> >
> > Directions
> >
> > Stir yogurt, cucumber, lemon juice, mint, sugar, and salt
> > together in a bowl. Cover and refrigerate for at least 3 hours, or
> > preferably overnight.
That works! I'm about to start my mint seeds along with parsley, oregano, basil, rosemary and such. We are warm enough for indoor seedlings or green house.
----------
I have a green house but not yet setup. Someplace next week we get a break from the rain and I can get it going. It will be small enough I can take all seedlings inside at need for any unexpected chills.
Later plans use more seeds in rotation finishing with actual seedlings and lettuce seeds in outdoor containers.
On orger are seed potatoes which will be new for me. Those will go in grow bags.