Does this sound anything like what you do?
Even if not, this sounds darn good to me.
I am *so* unlearned about so many things...I didn't know about the
apparent culinary delights provided by scapes. Thanks for the lesson!
Are you as hungry as I am? I can hardly wait for really squeaking
fresh produce.....oh lordy, a fresh salad, fresh enough it is still
talking, with the aforementioned pesto on toasted sourbread, with a
bowlful of french breakfast radishes on the side......
Cripes, we can't even get spring thru the door yet! I have radish and
lettuce and spinach and chard and, and, and, and all sorts of seed in
line at the door just waiting to jump in the beds!
MMMV?? I doubt that! This is the guy who eats, daily, at least half
dozen raw cloves, straight up, baby! Blood pressure benefits. Spousal
and grandson detriments sometimes. ;-) But I think I can glom what you
mean about a big garlic taste without the *huge* garlic thing.
I love garlic. I can't wait to try this recipe. Again, thanks for the
Next year I am planning to plant several of the varieties from
seedsavers, this year I simply planted what I have been buying, and
liking, from the local market. No clue what variety for sure.
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