What do you do with your bounty?

And that lake is lovely from every angle and in all types of weather and times of day!

Reply to
Ross McKay
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guette sliced length-wise horizontally fresh ripe tomatoes basil leaves, fresh, chopped

1 large clove garlic, cut in half Extra virgin olive oil

Broil the sliced side of baguette until light to golden brown. Rub the toasted side with cut garlic clove, while the bread is still warm.

Reply to
macrylinda1

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