Concerned not so much with canning, drying, etc but fresh use. I love tomato with white cheap bread and hellman's mayonnaise with salt and pepper. But the basil is ready and a simple tomato salad and oil is great. Then the basil with oil and pine nuts says add a carb. Then the dill says add cucumbers and heavy cream and add to the store bought herring and ... What do you do with real fresh jewels ?

Bruchettabaguette sliced length-wise horizontallyfresh ripe tomatoesbasil leaves, fresh, chopped1 large clove garlic, cut in halfExtra virgin olive oilBroil the sliced side of baguette until light to golden brown.Rub the toasted side with cut garlic clove, while the bread is still warm. Drizzle lightly with olive oil over the garlic rub, and sprinkle with chopped basil. Slice very ripe plum tomatoes and place slices the length of the baguette.Top tomatoes with grated parmesan.Return bread to broiler until parmesan starts to brown.Good warm, or cold.

What do you do with your bounty?

Jul 29, 2010 21 Replies

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Ross McKay 15 years ago

And that lake is lovely from every angle and in all types of weather and times of day!

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macrylinda1 15 years ago

guette sliced length-wise horizontally fresh ripe tomatoes basil leaves, fresh, chopped

1 large clove garlic, cut in half Extra virgin olive oil

Broil the sliced side of baguette until light to golden brown. Rub the toasted side with cut garlic clove, while the bread is still warm.

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