Here in Southern California the 'Red Grape' tomato I planted in early
summer is still flourishing. Vine is still healthy looking and it is
still producing a lot of these tasty morsels. Fall has been extremely
mild but even so I am quite happily surprised at this plant. -aem
In northern California, I just ate the last of my Purple Cherokees,
planted last spring. I've still got two plants in the ground, a paste
and a beefsteak. I usually pull them up while they are still producing
because I just don't get back to see them when it's dark and rainy.
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