I've found tender young chard better tasting than spinnich and doesn't bolt so quick down here in the heat. m2cw Edrena
Today's harvest
May 21, 2008
29 Replies
It's a beet, just bred to put out lots of greens instead of lots of root. If you've had beet greens you've got the idea.
sometime in the recent past Kathi Jones posted this:
I'm going to let someone else answer this, but it is milder than spinach when cooked - I don't know about raw.
"Chard Virgin," hmmmn? Sounds like something you might find next to a volcano ;-)
sometime in the recent past Wilson posted this:
Hell, I thought it was funny :-(
I did too Wilson.
Thanks, that feels a little better :-)
Oh, sorry Wilson - I thought I had replied. Yes it was funny - I had a wee chuckle....
Kathi
It was cute but it didn't make me wee.
Are they being purchased at that price or just being offered at that price? Just curious ? I know people who are willing to pay dang near anything just for homemade quality. Sugar prices bite right now.
Are you three finally getting used to each other?
Let us know how she gets on please.
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