This is new for me. Other than lettuce or herbs, I've always gotten starter plants from various places. Tomatoes, bell peppers and such.
Tis year, starting small, I put in 4 9-slot seedling starter pots for
36 sets. all bell pepper types but green (Cubannelle and reds in first
3 pots (one mixed 50/50). 1 control pot of basil. I've been waiting to see if these worked before starting more. Now to start the chocolate bell peppers and marigolds (keeps rats away). Then on to a few more things.
I'll get starter plants too as usual but I may try drying some seeds then planting those next year. Plenty of time in Virginia beach but we've hit a slightly early spring.
I'm doing them in a sunroom with 2 glass walls and flourescent lighting. Heat kicks in about 55F to warm it a bit back there.
Starter tomatoes are out in the green house already.