There is a good discussion about root cellars in
"Preserving Food without Freezing or Canning: Traditional Techniques
Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and
by The Gardeners and Farmers of Centre Terre Vivante
<(Amazon.com product link shortened)
(at better libraries near you)
"When you give food to the poor, they call you a saint. When you ask why the
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