By freezing them , that is . I read about chopping/freezing them ,
just how do you do it ? Is it portioned out for whatever selected
purpose ? Frozen in a chunk and you hack off what you need ? Cut into
chunks that you freeze on a cookie sheet ? I have some that I want to
freeze , just ain't sure about the best way - we usually use them in
small quantities , though some of these should be good in stuff like
fajitas or stir fry .
- posted 2 years ago