Well, since doing this for eight years or so, this is the first time I have feral tomato plants growing in my garden. I noticed after it got hot in August, they popped up. I presume they are sweet 100's, but I only have one small green tomato so far. I am dying of curiosity.
Hmmmm. Hot and August for them to pop up. This would be why purchasing them from a green house is so popular.
On the California (Anaheim) pepper front, last year a got about ten. Max was about three inches. This year, I have a bumper crop. And big ones too!
https://ibb.co/mSkzKph The tiles are six inch squares.
I made chili and crispy Ratatouille out of them.
1 bottle of organic tomatoes (Italy). (Canned tomatoes are an abomination) 2 large California chili peppers diced (mine) 2 lb grass fed hamburger (down the street) a bunch of onions pulled green, stems and all (mine). diced t about a cup and a half garlic diced, about five small cloves (mine) Oregano flakes (grocery store)
You simmer down the tomatoes and peppers by themselves before adding the rest of the ingredients.,
And I found I like raw zucchini with my home made blue cheese dressing (let me know if anyone wants the recipe).
And it looks like I am starting to get some roots on my Choke Berry clipping. And right where I cut off the leaves, as Songbird predicted.
And I have a jungle of Sweet 100's that taste like candy. Tried growing other cherries, but they take to long to harvest (zone 6c is really short), have low yields, and to be quite frank, they don't taste all that nice either. This year only sweet 100's. I RESISTED TEMPTATION !!!
Life is good!