I've read people hanging up pak choi to dry. I like to preserve bitter
melon, Chinese okra (cee gwa), winter melon. My winter melons rot
easily. Bitter melon ripens very fast and cee gwa gets tough very
quickly. Since I usually get a big bunch bearing at the same time,
much of it goes to waste.
I know that, and I would have told you that it did, had I found it. I was hoping you would sieve through and find one that dealt with Chinese veg. Incidentally, have you ever tried fresh Chinese mustard cabbage? It's called "kai choi" in Cantonese, and "jie cai" in Mandarin, and I can tell you, there is *nothing* on this good Earth that can beat that when placed in a soup (not cooked with it).
HomeOwnersHub.com is a website for homeowners and building and maintenance pros. It is not affiliated with any of the manufacturers or service providers discussed here.
All logos and trade names are the property of their respective owners.