Here in the Pacific Northwest we had a terrible year for tomatoes. This next year we'll be trying again but will be a little more seletive in what we grow. Does anybody know of a good variety for canning that grows 'somewhat easily' in the Pacific Northwest? This year I will be growing them covered longer - I'm thinking our wet Spring had a lot to do with the dismal results of 2005. ANY suggestions, advice, etc. will be greatly appreciated. Thanks.
Mark Thompson snipped-for-privacy@yahoo.com