I would like to start canning my own tomatoes in both whole form and in salsa. What is the best variety for this? I'd like to get something that grows well in my sandy loam kansas soil and has a decent yield.
Also, we'd like to have a few slicer tomatoes for salads and to eat plain, what makes a good tomato variety for this?
the past few years, we've only used miracle grow fertilizer about 3-4 times during the season without any ammendments to the soil. Should we consider manure or other fertilizers to increase the tomato yield out of our smaller garden?