BBQ'd zucchini

Jul 04, 2003 1 Replies

Yummers, just finished grubbing a pile of bbq'd zucchini. Slice



1/4" thick, brush on olive oil, place on BBQ and sprinkle with garlic salt. Food fit for a King & Queen for sure!

Oh, man o' man ... sounds fantastic. I just got done with some peas in white sauce. Lots o' butter, freshly ground black pepper and peas rushed from the garden in a simple white sauce made with flour. MMMMMMMMMmmmmmmmmmm!

Next on the menu: green fried tomatoes!

Bill

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