The white stuff is cheese mold and it is edible. For a really tasty treat
Get some lox or hard smoked salmon
Cut a baguette into slices and lightly toast it
Pop the brie in the microwave until it softens
Spread some slightly melted brie on the baguette slices and top with the
salmon. Follow with a swallow of nice white wine.
Bob Morrison, PE, SE
R L Morrison Engineering Co
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