Spam or nOT?

It's about Hollands Steak and Kidney puddings, so although some may consider that this might be spam or not...

Well.. I just wanted to warn you that although it may go into the pot as a frozen pudding, it's bloody hot when it comes out.

There. Another trade secret spilled. Not bad for the VLP.

Reply to
Weatherlawyer
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VLP??

Virus Like Particle? Virtual Learning Portal? Very Low Profile? Victorian Labour Party?

Reply to
The Medway Handyman

Very low price.

I also found that Iceland, the shop I got them from has a lot of stuff cheaper than Tesco. On a winner all around there.

Reply to
Weatherlawyer

What medication are you on?

Reply to
Dave Plowman (News)

DEFINATELY NOT SPAM. this is a pink meat that can be fried or even battered. Steak and kidney puddings should not be fried or battered.

HTH

John

Reply to
John

How else can the chippie cook them?

(Don't suggest 'put them in the pizza oven' because up here the chippies deep-fry the pizzas too)

Owain

Reply to
Owain

So they really do do that and it isn't urban legend? Which kind of pizza do they use? The thick doughy ones with very little topping on them, the medium thickness ones with too much topping, or the proper thin ones?

Reply to
Andy Hall

It's not urban legend, I went to Scotland (I presume this is where Owain is?) and they deep fried everything, even pies. Pizzas are cooked in the conventional way, then sliced into V's, dipped in batter (I kid you not) and deep fried...on one of the spam fritters that we purchased, the batter was peeled away and found to be no less than an inch and half thick, (the batter, not the spam) it was like a slipper. The batter isn't like normal batter neither, it has the consistency of ready mixed polyfilla, so what goes in the size of a chicken nugget, comes out the size of a rottweiler's head.

Reply to
Phil L

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