I have a set of cheap crapy B&Q (spits over left shoulder) router bits which
I use for rough work (the good bits I save for the final cut); they seem to
keep an edge for (roughly) the first 3.2 seconds of use (well, maybe a
little longer). Can anyone offer advice on sharpening these bits? When I
bought them I considered them to be disposable, so any extension of life
will be a bonus.
On Fri, 13 Feb 2004 18:42:12 +0000 (UTC), "Martin"
plus a few others in their guides series.
You can buy things like diamond sharpening stones from them as well.
To email, substitute .nospam with .gl
HomeOwnersHub.com is a website for homeowners and building and maintenance pros. It is not affiliated with any of the manufacturers or service providers discussed here.
All logos and trade names are the property of their respective owners.