OK, I've spend some bucks to get my Murray carb cleaned out, and I'm told that I can avoid that problem (though it's taken ten years to happen ...) in the future by using appropriate, well seasoned gas.
I'm told (1) to use Sta-Bil or equivalent in my gas, (2) I really should use 92 octane -- the "good stuff", and (3) I was told separately to throw in some "lead substitute" as well.
So, what's the real deal here? The stabilizer is, I know, to keep old gas from gunking up the engine, but what about the others? I need a gasoline recipe for low maintenance and reliable service. I don't recall the Murray instructions saying anything about all this stuff.