In The Oven

All seasoned and ready to go:
http://i44.tinypic.com/zsr3vr.jpg
Backside:
http://i42.tinypic.com/2e5rvns.jpg
In the oven now... 350ºF/5 hours.
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On 12/31/2013 1:15 PM, Brooklyn1 wrote:

My cardiologist would not approve ;)
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How do you grow those ?
Greg
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On 12/31/2013 9:43 PM, gregz wrote:

Scraps from the garden and table. Had a friend that did this. He also had laying hens and when they slowed down or quit egg production he slaughtered them for food and fed the scraps to his pigs. I saw a pig eating a chicken foot. Yummy.
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