I've been weeding my garden today, after almost 2 weeks of rain -- following 2 months of drought. I've pulled up a couple of pounds of purslane (there's more out there) and wondering what to do with it. I know it is edible and supposed to be very nutritious.
Any ideas?
I'll probably stirfry some of it with onions, hot peppers, steamed brown rice, and a little bit of breakfast sausage.
Thanks, Bob