The chef at work mentioned that to me as well. ;-) I plan to try it with some chicken or turkey kabobs one of these days!
Oh dear! I wish I knew! This one bloomed about mid-summer last year and the blooms lasted thru a good part of the fall. The blooms were trumpet shaped and about 1 inch long, purple, and very fragrant. Fragrant of mild Oregano. It did not come with a species tag.
The Mexican oregano is much milder and sweeter than the Italian oregano and I'm not too sad that after about 5 years, my old patch of Italian Oregano is dying off. I won't kiss it sayonara yet as it's still hanging in there and could come back, but I seldom use the stuff. I prefer the Mexican plant or Dittany of crete.
I love technology! I went out and snapped a picture with the digicam, re-sized it with photoshop and uploaded it to webspace for you, all in about 5 minutes:
I bought this one last summer as a teensy thing in a 4" pot, maybe 8" tall at most. The fence behind it has a mesh of 4" x 2" so it looks to be a good 22" tall already and it's not even a year old yet!
I hope the pic and the description helps??? I have already cooked with leaves and blossoms from this plant and it's delightful!
The herbs to the left of it are a curry plant and some early dill from seeds left over from last year.
Kat