It was actually cool here in Texas last night. Started the offset firebox smoker early this morning, fired exclusively with white oak scraps from a years worth of projects, and put on about 40 lbs of beef and pork ribs. I know some folks don't like oak for smoking, and I generally use pecan or mesquite, but I just grabbed a test rib and it was very sweet tasting.
Expensive smoking wood at $7+/bf, but at that price at least nothing is going to waste.