I received an old 71 1/2 and 80 in the mail today (probably paid too much). >
> I spent a few minutes sharpening the blades and tried them out...seem to
> be working...but being a normite, I'll need a little confirmation, here. >
> On the #71 1/2: Would recessing hinges be a good use for this? My brief
> test was to chisel the edges for hinge on the face of a board with bench
> chisels and then use the 71 to remove the waste. I was experimenting with
> pine and could take out the entire thickness for the hinge with one
> pass...should I expect to do this on something harder, like oak?
probably not, but your could chop (lightly!) and lever out the waste with a chisel and save the last pass for the router plane.
In my neandering they were once called a hags tooth or the router plane. ;-) i had to look up the 71 1/2.
> On the #80: This should produce the same kind of shavings I would expect
> from a hand scraper, correct? Very small curlies that are so thin they
> can be pulled apart with no resistance? Not solid shavings like a bench
> plane (e.g. #4), right?
yes the body of the scraper plane only really replaces what you would do by hand if that's all you had. also too the scraper plane regulates the depth of cut while hand scraping flat sawn open grained woods can leave a scoured out finish to them, the plane body takes care of this.
On a similar note...
> I was experimenting with a hand scraper last weekend and much better results
> than in the past. I've never been able to make anything other than dust,
> before - assumed I was not sharpening properly. I picked up the scraper this
> weekend (forgetting it hadn't worked well on past attempts) and it worked
> great! Unless the elves came in and sharpened it - I can only assume the
> difference is the wood - this time I was working on oak...in the past I was
> testing on scrap fir (2xs). Are hardwoods easier to plane than softwoods?
softwoods don't scrape well, and often soft hardwoods don't either, like some species of mahog. sometimes too the wood barely scrapes because it's not quite hard enough and leaves a cheesy smear looking cut.