With cold weather just around the corner for much of the country, the following may be of interest.
Yes, it was posted some tikme ago.
Enjoy
Lew
Preparation:
Mix the Soy, Sugar and Cinnamon until all are incorporated to provide a marinade.
Put meat and marinade in a gallon size plastic bag and seal.
Make sure there is enough marinade to cover all the meat.
Place in reefer over night. (8-10 hrs minimum)
Remove meat from plastic bag and place on a rack, in an oven pan, with fat side up, in a 400F oven for 20 minutes, then reduce heat to
225F-250F for about 75-80 minutes/pound of meat.Retain excess marinade, pour in a 1 Qt pot and slowly bring to a boil, then cool. (Do this carefully or you will caramelize the sugar.)
Boiling kills all the bad bugs in case you are curious.
This becomes the dipping sauce.
Remove meat from oven and allow to rest for about 15-30 minutes.
Slice ribs into 1/2" thick medallions, discarding any bones and unwanted fat.
Place heated marinade in a serving cup in middle of serving platter.
Surround serving plate rim with medallions of meat cut as outlined above, on the serving plate.
Drizzle marinade from serving dish on medallions of meet.
Serve with toothpicks.
A word of caution:
Get the hell out of the road before they run you over.
Enjoy
Lew