This past weekend, attended a pot luck retirement party.
Rather than pick up something at the local deli, decided to make some
What follows is the recipe I've developed by "borrowing" ideas and
components anyplace I could find them.
BTW, must be doing something right, the plate of eggs I took were gone
in less than 15 minutes.
Lew's Deviled Eggs
Recipe Is a Hodge Podge Of Info Stolen From Anyplace I Could Find It.
12 Eggs, Large, hard boiled and peeled
1/2 Cup, Mayonnaise
3 Tablespoons, Sweet pickle relish
2 Tablespoons, Green onion (Scallions) chopped, plus more for garnish
2 teaspoons, Cumin, ground
2 teaspoons, Dijon mustard
2 teaspoons, White wine vinegar
2 teaspoons, Chives, finely chopped (Or Scallion tops)
6-8 Drops, Tabasco pepper sauce to taste (Coon-Asses will want more)
Salt and freshly ground black pepper to taste
Garnishes: (Pick and choose)
Green onion (Scallions) chopped, for garnishing
Chives, finely chopped (Or Scallion tops), for garnishing
Hungarian Paprika, for garnishing
Sweet gherkin pickles sliced, for garnishing
Pimentos, for garnishing
Halve eggs lengthwise.
Remove yolks and place in a small bowl.
Mash yolks with a fork, stir in mayonnaise, sweet pickle relish,
green onions, cumin, Dijon mustard, white wine vinegar, chives,
Tabasco sauce, salt and freshly ground black pepper.
Fill egg whites evenly with yolk mixture.
Garnish with choices from above.
Store covered in refrigerator for an hour before serving.
East way to hard boil eggs.
Place eggs in pot, cover with 2" cold water on stove.
Bring water to a boil, cover, then shut off heat and allow
to cool to room temperature..
I do this the night before and let cool over night on stove.