I just used a piece of wood today (it was part of the crate my new freezer came in, i.e., "pallet wood"), and I have no idea what it might have been. It was very nice (curly grain), honey colored, and looked exactly like oak grain, except it was rather less dense than either red or white oak, and the odor when I cut it was neither sour like red oak nor characteristic white oak. It was somewhat "spicy" (I don't know, I guess I should learn to use the wine adjectives), and unlike any wood I know. Any suggestions?
- posted
19 years ago