Trimming Worktops

[Tricky Dicky]

I am cutting some kitchen worktops and the plan is to saw them roughly to size and then finish them to size using the router. The question is if I leave say a max. of 5mm to trim will I be able to do the routing in one pass. I have a 2100W router and the worktops are the standard 40mm. I do have a 71/4? circular saw which I have used from the reverse side but have never really been happy with the results. I have a Trend routing jig for cutting curves and cutouts using a 30mm guide bush which I have been happy with the results on other boards both on the finish and accuracy using the straight slot. Anyone with any experience of routers please?

Richard

[fred]

I suppose the simple answer is suck it and see. I'd be inclined to use the 5mm overhang and try trimming 2-3mm off it and see how it goes. If all goes well then then take the final lighter trim off. I'd start with a fresh bit. I find replaceable blade bits the cheapest and best way to do this . I use Wealden and find them excellent

[John Rumm]

You probably could manage it in one pass - however it will be easier to do in two or three.

(You could make a 10mm pass to make sure you get a clean edge on the laminate, then do the rest in a second pass).

Propping the jig so that the free edge can't bend down under the weight of the tool helps as well - stops you getting a very slight bevel on the cut.

[The Natural Philosopher]

5mm is a bit optimistic

for best results I try to cut to about 2mm

Less chance of cracking the finish too