I need to set more than just minutes.
I need to set more than just minutes.
Animal snipped-for-privacy@gmail.com wrote
You never could bullshit your way out of a wet paper bag.
Like what? Half minutes? I've already suggested that there should be a half minute click.
30 seconds can be too course.
I often use 12 seconds to soften a pre-packed, chilled, garlic butter, which works perfectly - 10 seconds leaves parts quite solid and 15 seconds result in purely liquid.
I also use 40 or 50 seconds to warm a dish that I have already cooked, but that is not piping hot for serving - again 30 seconds is not quite enough.
Minutes and 2 digits of seconds.
Too crude.
Yep.
I do the glass cup of frozen beans and corn for one for 2:40 and that gives a perfect result.
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