Wifey has announced that a food processor is all that is required to make life complete, which means yours truly fires up the usual sites (John Lewis, Amazon etc) for a gander. Seems these processors run from fifty pounds to the sky is the limit.
Any practical advice or experience, apart from banning Wifey from watching bake off? I'm not convinced she wants one for any particular job apart from pastry but, as she does a lot of home cooking for three people and we have a reasonably large kitchen, I see it sitting on the worktop ready for action.
Are the cheaper models a waste of time, or the expensive models full of gadgets no-one ever uses?