How to buy a kitchen knife?

Mar 07, 2025 Last reply: 1 year ago 61 Replies

We get that occasionally. I suspect it happens when two items touch whilst in the dishwasher and some form of galvanic action ensues. I _think_ the blades are made from a different grade of stainless.

Back in the 70s when I was a student I splashed out on a nice kitchen knife. Carbon steel, and a **** to keep looking nice. But it's still sharp and used daily. The edge has got a bit wavy, and I am considering grinding it straight.

A good knife should last a lifetime.

Andy

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