We recently moved into a hard water area and according to Yorkshire Water our water on average has 105.3mg/l of Calcium. With a planned kitchen refurb in the Spring sometime I am looking into what is the best approach, do we go for filters or install a water softener?
I would be interested in any advice from members living in hard water areas. There is no adverse taste to the water but after looking at the crustiness that accumulated in the toilet cistern and having to replace the shower controls for the same reason I feel we need to do something to avoid future problems.
Richard