Hi.
Did some internal improvements a couple years back which involved some steelwork at the rear corner of my house. Instead of leaving unsightly bulkheads, protruding down from the ceiling in the kitchen, I lowered the whole ceiling to the bottom of the steels. Result... very low ceiling in kitchen!
My range cooker (baumatic) has a large hood with internal fan mounted above it (also baumatic). This vents directly up to flat roof, via an aluminum duct to a mushroom cap.
Problem: when missus cooks, the kitchen really fills up with a haze of smoke and odors, leading to 'orrible grease deposits (even when she's not burning things! ;)
Even though the extractor fan motor looks impressive and sounds like it could suck the chrome of a car bumper... the smoke seems to being going everywhere, except up the hood!
So, I'm not sure where to start looking to resolve the problem... motor? duct? mushroom cap?
Having seen one on a property recently, I was thinking of installing an external "in line" extractor fan to the pipe that comes out the roof and maybe a better cap that allows improved airflow?
Obviously, cost is an issue and I don't want to spend unnecessarily.
Any ideas on how I could go about resolving the problem, methodically would be gratefully received.
cheers, deano.