Draper router bits

Hi all. I have lots of silverline router bits and as yet don't know how much better a quality router is. I need a 2" long trimmer/ template cutter and have seen draper doing one for about 6 - 7 quid as against the silverline version at less than 3 quid. I've also seen a makita version but thats more than 25 quid. Is the draper a good class of cutter?

Thanks.

Arthur

Reply to
Arthur 51
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Not especially.

Trend, Freud and CMT are the main good quality manufacturers.

Reply to
Andy Hall

My 2" long trimmer bits cost over 30 quid each and have a 1/2" shank. I use it in a Freud 2000 router, costing around =A3150. It's long rather than wide, so I do use it freehand and not just in a table.

I wouldn't use another bit of comparable size without similar investment in quality. I wouldn't expect good cut quality otherwise. For sheer safety, not just results, I wouldn't use a cutter of that size unless it was a 1/2" shank.

Reply to
Andy Dingley

What the other two said. If you're using a 1/4" router for this bit? suggest you do several passes for safty reasons moreso and minimize wood scorching.

Reply to
George

If I am using my router on end X and I am stood at position Y, the router bit is going clockwise (when looking from above). Do I push or pull the router to avoid scorch marks? My instructions say something like "allow the bit to cut towards the workpiece"

------------------------| | | Top Face | X | |

------------------------| Y

Thanks

John

Reply to
John

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Reply to
George

Scorching doesn't necessasrily mean its the feed direction that causes this it is also combined with crap cutters or idling of the router ie pausing along the cut. The cut has to be made in one fell sweep of the routers direction. Another scorching problem is using a cutter without a bearing.

Reply to
George

That's what is confusing me. As the cutter is going clockwise do I go around the work clockwise i.e. PULL or anticlockwise i.e. PUSH the router?

Thanks

John

P.S. I'll have a good read of the link you sent later tonight as I am going out now.

Reply to
John

Why confused? think of the router blade as a electric planer ie there's only one direction you can with it.

Reply to
George

You work against the direction of cut, anti-clockwise if you like (but as previously mentioned you do the end grain sections first so that you cleanup any tearout when you do the sides.

Reply to
John Rumm

A few more points:

- One other way to be sure about this in a given situation is to offer the router up to the work with the bit stopped. The conventional feed direction will then be the one where it will be the same as the direction of the cutting edge of the bit against the work.

- For a handheld router and working around the *outside* of a piece, this means anticlockwise traversal.

- For a handheld router and working *inside* a piece - e.g. trimming a hole cut for a sink in a worktop, the router will be traversed clockwise.

- For a router in a router table, the feed directions will appear reversed, because the router is the other way up.

- After a while, it becomes second nature, but until that happens, if unsure, offering up the router while stopped will do the trick to clarify the point.

- It *is* possible to cut the opposite way. This is known as climb cutting. However, it can be dangerous because if the bit digs in for any reason, the router will be pushed in the direction of feed, climb into the cut and run dangerously away, possibly at the operator. Therefore, in general it should not be used. The exceptions are small in number such as in certain cases with a small laminate trimming bit with very light passes.

Reply to
Andy Hall

One to watch here is the fence position. If you place it such that there is a gap between the fence and the bit (as it it were a table saw), it can be very dodgy trying to edge profile that way - since the feed direction is reversed again - get it wrong and it will snatch and launch your work at high speed.

Can help polish off any tearout on a final pass in some cases (crap pine usually!)

Reply to
John Rumm

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