The usual technique for grounting tiles with radiused edges is well known, shape the grout with a dowel etc. However, I had a problem with some cheap tiles where there was no glaze round the "edge" of the tile. When you radiused the grout in the usual manner, it exposed the "corner" where the dark biscuit showed through. A white biscuit would help here, but the issue remains. Problems were the dark biscuit but also the lack of glaze on the edges. The usual technique with a dowel recesses the grout a bit, which also makes wiping off easier without smudging the grout. I noticed some tiles recently (radiused edge, not square edged porcelain) in a commercial building, where the grouting was very shallow. i.e, near the surface of the tile and flat, not radiused like when you use a dowel. If I knew how to do that, it would solve the problem with the cheap tiles I mentioned earlier. I'm not sure how they got the flat shallow grout lines whilst managing to wipe off the surface sufficiently. Anyone know the trick ? Simon.
- posted
15 years ago