Hi, We are planning replacing our floorboarded kitchen floor with chipboard. The boards are in bad nick with being cut over the years and lifted for electrics and heating. The joists are spaced at 40cm, from middle to middle so according to readers digest 18mm Chippy would be fine.
It is a tenament 1st floor flat in case that makes a difference.
What are the best materials for packing, I was just going to use some hardboard I have.
I am going for toungue and groove so I lay long edge across joists and not need to make noggings.
Then I can put a layer of ply down and tile. Actually this will add height, so should I worry too much about making the chipboard floor match the hall floor height? Only issue would if there are any boards in kitchen I can't lift there will be a height mismatch.
I am also hoping that once the chippy is screwed down, and level it will stop the washing machine dancing across the kitchen.
Any tips most welcome :-)
tks