We've moved into a home where the
kitchen countertops are formica.
Wife claims they are "open", and should be sealed,
else anything in the world will stain them.
What do you use to "seal" older formica countertops ?
Floor-wax comes to mind,
but I don't think it'd be "food-friendly"
Tell wife to stick to snapping beans...they don't need anything.
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Eh, if it makes her feel better, a good coat of wax can't hurt. Just make
sure it doesn't include anything toxic, since food inevitably touches the
counter. But the other posters are right, laminate doesn't really need any
sealing. If top is worn away, replacement is the cure.
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