we've got a cheap Ikea butcherblock island in the kitchen that's never been right since we've owned it. we've applied mineral oil to the surface maybe 10 times. it soaks right in and the top still feels rough, never finished smooth. plus, spill coffee on it, or anything else, and no matter how fast you wipe it up, you've got a stain left behind.
my wife is sick of it and wants to sand down the surface and polyurethane the damn thing, be done with it. how's that sound? okay for food prep work and liquids? if okay, might anyone suggest a brand of poly and # of coats?
and what about Behlen's Rock Hard Table Top Varnish? i read about that somewhere. has anyone used it?
thanks!