Hi,
We have two questions regarding range hoods and would appreciate comments and advices from people who have the experience.
We are considering installing a 30" chimney range hood above the cook-top. As we want a model with larger CFM (~450) and a budget price (~$500), the choice we have is most likely the kind with a near-flat glass canopy and a chimney like flue, such as Broan-Nutone K7388. We have two questions: First, we wonder if grease or oil will gather on the glass surface. -- On one hand, this is where the air flow is, supposedly it should be constantly cleared. On the other hand, it is also right on top of the cook-top. Conceivably, once the blower stops, if there is any remnant oily air, that's where it will aggregate. Second, we are wondering if this flat shape of canopy is not as conducive to collecting the oily air as the funnel-shape chimney range hood.
Thanks a lot in advance.
Kai
p.s., the cook-top is 30" and gas. We have an opening on the roof right above the range hood. CFM of 450 is about adequate, I suppose.