OTR (over the range) microwave - vented inside or out?

Your comments are valid. If you can easily vent it out side it is better. I would only use the charcoal interior venting as a last resort.

You already know the reasons. Now you have to make a decision. Outside it always better for eliminating odors, excess heat. Depends on how much is involved in venting outside.

Vented in is completely useless. I really miss having an outside vent.

To run it outside, I'll have to run the venting up into the about cabinet, then into an inside an interior wall cavity about 24" (can I do this?) to the ceiling. From there, can I run a flexible vinyl tubing to the roof? I am about 35" from an exterior wall. Which is best? (roof or wall)...

Howie

If you fry foods a lot or create a lot of smoke in cooking, you may prefer the outside vent. But remember, the hood will be taking all of the "conditioned, hot or cool" air out of the house and venting it outside. After the oil embargo of the early '70s, you couldn't get a permit for gas in new construction in some states (Wisconsin for one) if you vented your hood outside. Too wasteful. In addition, the dampers on these things don't stop much cold air from falling into the house from outside. We just switched from a non vented hood to a non vented micro hood. We've been happy not venting but we don't fry much. And it would have been easy for me to vent right out the back through an outside wall. Tom.

Don't EVER use flexible vinyl duct for a kitchen vent, it will be a mess (not to mention that it probably won't be to code). Think of all those nooks and crannies just waiting to catch the greasy moist hot air that will be going up that tube.

Use solid metal duct all the way to the roof, square or round makes no difference. IMHO, if the stove isn't on the outside wall, then go to the roof and keep the turns as few as possible. To answer your question, yeah, you can do what you think. You may need a duct man to custom make some pieces, but they aren't that expensive.

Hi, Venting outside is always better. No matter what, you wouldn't want to circulate filtered(?) air in the kitchen. No range hood with vent now? Tony

To pass code in most areas hood venting needs to be done in metal pipe, no way I would run it in vinyl flex duct! Think range fire, with the fan running. You just helped fan the flames and spread them into the attic! If you can not vent it outside in metal duct, then don't bother! Greg

no - the house has never had a range hood at all...

All countertop microwaves obviously vent to the inside, so figure it out. Outside venting could reduce operation noise and would reduce smells, but I wouldn't think the hassel of setting up for outside venting would be worth it.

Didn't know you fried stuff in a microwave and if you get smoke in a microwave you are doing something wrong. Yeah I know there are special dishes for bacon, but still..... I think you must have missed the part about the microwave.

Otherwise I agree, the regular hood for the main range should preferably be a vented.

The vent is not for the microwave. It sits above the range and vents the stovetop.

On 1/9/2005 10:44 PM US(ET), Howie took fingers to keys, and typed the following:

The best way to vent it is like you would vent a countertop microwave. Sure, you will have to live with the popcorn smell for a couple of hours longer, but you'll save all that unnecessary construction.

The venting part of the micro hood is only for removing the smoke of foods cooked on the stove top...I didn't miss the part about the microwave. As the original poster later states, the stove has never been vented so unless he's not been able to live with that, I don't see any reason to need an outside vent, now.

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Mine vents up into the upper cabinet and then through the wall inside the upper cabinet. Less than 24 inches total.

Check the directions for the maximum length of exhaust for you unit.

Flex is out, not approved for kitchen exhaust. Remember this is fairly low pressure exhaust. Any obstructions/corrugations in the pipe will just collect grease.

I once used a bathroom that had carbon filter. Yikes never worked.

I do not understand why anyone would want to recycle hot/greasy/humid air. Look at the filter, do you really think that it is going to filter much? For that matter the exhaust on mine does not really work except for the rear burners. Makes more noise that anything else.

The venting is for the stovetop beneath the microwave, not the microwave oven itself.

snipped-for-privacy@aol.com

That's a good point, we have lived this long with no range hood at all. Maybe a interior venting would be just fine... what do you guys think?

does the filter do much good?

Should I run the venting up into the upper cabinet, then directly into the back wall, up the wall (cut a 3 x 10 slot in the top plate into the attic, then connect it to round pipe up to the roof to a roof vent?

Sound like a good way to do this? Should I just go directly up through the bottom of the upper cupboard, then through the top of the cabinet, then through the ceiling? Will the pipe from the cabinet to the ceiling be visible? (we are putting in crown moulding but not right to the ceiling)... anyone? You would see the pipe wouldn't you?

Howie