It never hurts to try, and I know some on the ng have diverse interests,
I am looking for a recipe for an apple cake that appeared in the
magazine, about November, probably '78
or possibly '79. I made the cake, took some to work, everyone liked it,
so I brought the mag; a friend
borrowed it and never returned it. The magazine changed names at some
point to Cuisine, but not
the same Cuisine being published nowadays. The recipe calls for baking
in a Bundt pan and for
a caramel sauce ... pour some of the sauce over the hot cake when it
comes out of the oven, pour
the rest over the cake after it's out of the pan. I have found similar
recipes, but not "the one". I
will be forever grateful if I can find it.
Local library isn't much good, but I will try. Also emailed Betty
Crocker, which one source
said was the publisher. The local library has coop with much better
library, so will try there
first. Ebay has some copies of the mag for sale, but those are too
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