It's ten years old, but still working.
I am thinking a new model would be superior with features and improvements.
I have 1500 watts now.
Any suggestions? This is an appliance that I really use a lot.
It's ten years old, but still working.
I am thinking a new model would be superior with features and improvements.
I have 1500 watts now.
Any suggestions? This is an appliance that I really use a lot.
"7 LAMPSTICKS 7 FEASTS 7 AGES OF DISPENSATION" wrote in message news: snipped-for-privacy@42g2000cwt.googlegroups.com...
Why replace it? New features (such as temperature probes) are often gimmicks. The latest software routines are mostly gimmicks.
I am thinking I have lost some power.
Is there a tube to replace to kick it back up to the BIG POWER?
"7 LAMPSTICKS 7 FEASTS 7 AGES OF DISPENSATION" wrote in message news: snipped-for-privacy@48g2000cwx.googlegroups.com...
The tube is the magnetron.
I agree. My 1971 Montgomery Ward MW is still doing fine and the mechanicalk timer will never die from a lightning hit. New MWs are like new TVs they are always on and most fail because the clock gets blown up.
"7 LAMPSTICKS 7 FEASTS 7 AGES OF DISPENSATION" wrote in message
The Magnetron. Probably can be replaced for about twice the cost of a new unit. Even the $79 ones are loaded with good features.
Have you actually compared with the abilities of the new units? Sure, you can re-heat a cup of coffee, but for more serious cooking, you may be very surprised at the differences and advancements.
Who would try "serious cooking" in a microwave? Certainly not a serious chef. They are just for heating things. I had a microwave, given to me as a gift, that had all the bells and whistles on it in my condo. I never used any of them. After a big thunderstorm is was solid waste. The magnetron was fine, the clock wouldn't light up so it was useless. We ended up putting a springwound timer in a hole drilled through the keypad and usiing it in my office.
You are superior.
I always take your advice.
I am taking it this time, too.
Thanks, Ed.
Sure you did.
Maybe a microchef would.
They don't make waste as solid as they used to.
That's great.
Met a guy recently who told me he was in "solid waste disposal." He amplified: "I'm a Houston Police Officer."
Several Houston PD officers got in trouble a number of years ago when they threw a handcuffed Latino in Buffalo Bayou. He drowned.
This cowardly act gave rise to the annual celebration "Sinko de Bayou."
I guess the point is: you don't jack around with a Houston policeman. I understand they've been having a ball for the past year what with all the Katrina evacuees...
It is true. This was a big Amana and the clock was toast. A Grainge/intermatic spst timer replaced that whole clock board with 2 wires. All the interlocks remained untouched. For all I know they still have it.
Yes, I bought my new microwave oven. It's totally cool with sensor cooking. I bought it factory reconditioned for half price and full warranty.
This was way better advice than putzing around with an outdated piece of equipment.
If 10% of the people who bought a "sensor" oven even know where the sensor is, I would be shocked. This is a way to heat things up that were already cooked. You don't cook with it.
You push one button. It keeps from overheating and creating moisture.
For us DIYrs, we all know that water is nothing but trouble.
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