At Costo, I buy these large bags of spinace, broccoli, etc, and then cook (steam) a whole bag-full at a time (then put in refrig).
I get the water boiling first, then open the top and dump a whole bags-worth into the pot (to rest on the steamer-thing).
ANYWAY -- twice now (no longer!) I screwed up and let the bag touch the side of the pot, once on inside, once on the outside.
And now there's an (almost?) impossible-to-remove stuck-on maybe two-inches-square piece of fried-on plastic on inside and outside.
QUESTION: short of putting a metal-file to it (and scratching up the nice finish), HOW TO REMOVE IT?
Scrubbing doesn't work, Nor does trying to (carefully) use a sharp knife and somehow get it off that way.
Suggestions?
THANKS!
David