hormel and the meat industry

A childhood memory for me is when my dad brought home Crystal hamburgers by the sack and divided them up between us kids! mmmmmmmm

Take out the cabbage and I'll eat the beef, but the cabbage smells like cauliflower and I will NOT eat cauliflower!

I remember. I might try planting a pepper garden this spring. The only thing growing is weeds, so I might as well plant food and pull weeds. :') The peppertailed Eagle

Yeah...I hate hairy steak!

Meat eating Eagle

I love cabbage. Simmer it in water til tender and then drain it. Serve it up with a bit of salt and pepper, and sprinkle a small bit of vinegar over it while a pat of butter melts. yum!

YUK! Raw broccoli is good. I eat it with salad and really like it.

Krystal appears to be the southern version of White Castle. 10 - 12 White Castles were the 2AM snack of choice after the bars closed down.

or:

or:

We can buy 'em frozen by the box now.

Yes, pretty sure they're the same thing, too.

Now there's truth in advertising. Ain't no egg, ain't no cream.

The hairy arm technique was still used in the 60's before they went to an aluminum tray. 10 cents apiece and the deal was to see how many you could scarf down.

They call it chili sauce but it's not like any chili sauce you've had unless you've been to Charlie's. It's sort of a Greek/Armenian taste like if you scraped the topping off lahmajoun.

Sounds good. I had to look up what a lahmajoun was, which sounded pretty good, too.

Haven't you heard? Us Native people are 2 centurie behind the white eye, so we eat our elk raw. :o)

Broccoli is high in nutrients, but gives you gas, so expect a few 'fluffs' after dining. :')

I had to look it up as well. It looks like ground up leftovers, or scrapple with a mess of greens thrown in. I hope it tastes better than it looks.... :/

I wonder what humanity has come too.

Sure meat animals are grown to be killed for food.

but theres no reason to butcher them while still alive, alert, and aware.

when they could be easily knocked out so they dont die in severe pain suffering.

besides the hormones released might be bad for the humans that consume the meat.

and the animals with big puss boils on them cant be healthy, for the animals or the humans that eat the meat

No problem there. I pretty much have either tuna or salmon salad made with raw broccoli five days a week so my digestive system has adapted.

It is. I think the Armenians throw in some mint, cinnamon, and stuff so it's a unique flavor. For some historical reason the area where I grew up had quite a few Armenians so the food was around. The girls weren't bad either and none of them had the Kardashian deformities.

Us white eyes had that down pat a long time ago:

I had that once at a upscale restaurant where they wheeled out a cart and did the hacking and whacking at the table. A woman at the next table asked what it was and when I explained she turned a little green.

Like the Wiki page says, we used to call the not so hoity-toity version cannibal sandwiches. It's a German thing and if you think Native Americans are primitive you haven't met a hungry kraut. We'll eat anything we can chew. If we can't chew it, we'll boil it for a while and try again.